Caribbean Cuisine – Soy-Glazed Salmon Fillets

Discover the Seaside … Included!

With a variety of seafood prepared in a number of ways …

At Sandals and Beaches Resorts there are as many as 21 unique culinary concepts, you’ll enjoy a level of variety, quality, and creativity that’s simply unmatched anywhere in the Caribbean. Each restaurant is proudly run by world-class chefs who are as authentic as the cuisine they serve. And with six varietals of Robert Mondavi Twin Oaks® wine, your meals are always perfectly paired. Best of all, you can dine wherever and whenever you wish – all day, every day, because it’s always included and always unlimited.

Here’s a little sample of the delicious goodness you’ll find on your next Sandals or Beaches vacation getaway.

Bon appetit!

Method:

In a small saucepan over medium heat, stir together brown sugar, half the oil, soy sauce, lime juice, white wine, half the all spice and the scallion, and bring to a boil, stirring constantly until the sugar has dissolved. Whisk in the corn starch to thicken and adjust seasoning by adding salt to taste, if necessary. Set aside and keep warm.

Season salmon fillets with remaining all spice and sea salt to taste. In a medium skillet, heat remaining half of oil over high heat. Add salmon fillets and sear for 3 minutes on each side. Transfer salmon fillets to a baking sheet and cook until crispy golden brown on the outside, but still bright pink inside, about 15 minutes. Remove and glaze with the sauce before serving. Serve with lime halves.

recipe courtesy Sandals

More recipes to enjoy

[catlist tags=caribbean-corner]