A taste of home … in your new paradise.
At Sandals and Beaches Resorts there are as many as 21 unique culinary concepts, you’ll enjoy a level of variety, quality and creativity that’s simply unmatched anywhere in the Caribbean. Each restaurant is proudly run by world-class chefs who are as authentic as the cuisine they serve. And with six varietals of Robert Mondavi Twin Oaks® wine, your meals are always perfectly paired. Best of all, you can dine wherever and whenever you wish – all day, every day, because it’s always included and always unlimited.
Here’s a little sample of the delicious goodness you’ll find on your next Sandals or Beaches vacation getaway.
Bon appetit!
Method:
In a large pot over medium-high heat, sauté the bacon in the butter until the fat renders. Add the onion, garlic, corn, celery and clams, and continue to cook until the vegetables are tender.
Add the white wine to deglaze the pan, and cook until reduced by half. Add remaining ingredients and cook until the consistency is thick and the potatoes are tender.
recipe courtesy Sandals
More recipes to enjoy
[catlist tags=caribbean-corner]
